Organic Sona Masuri rice is a versatile rice variety that can be used in a variety of dishes. Here are some common applications of Sona Masuri rice: Steamed rice, biryani and pulao, fried rice, rice pudding and desserts, rice salads and bowls.

Energy Source: Sona Masuri rice is a good source of carbohydrates, which are the primary source of energy for the body. It provides fuel for physical and mental activities and supports overall energy levels.

Low in Fat and Cholesterol-Free: Sona Masuri rice is naturally low in fat and does not contain cholesterol. It can be a suitable option for individuals aiming to reduce their overall fat and cholesterol intake.

Gluten-Free: Sona Masuri rice is naturally gluten-free, making it a safe and nutritious choice for individuals with gluten intolerance or celiac disease.

Sodium-Free: Sona Masuri rice is naturally free of sodium, which can be beneficial for individuals who need to limit their sodium intake, such as those with high blood pressure or kidney disease.

Complex Carbohydrates: Sona Masuri rice provides complex carbohydrates, which are slowly digested by the body, resulting in a gradual release of glucose into the bloodstream. This can help regulate blood sugar levels and provide sustained energy.

Nutrient Content: Sona Masuri rice contains essential nutrients, including B vitamins like thiamin (B1) and niacin (B3), which are important for energy metabolism and the proper functioning of the nervous system. It also provides minerals such as magnesium and selenium, which have various roles in the body, including supporting bone health and antioxidant function.

It should be consumed as part of balanced diet.

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package private-label as well as our own label

Shelf Life: 12 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)