Organic White Lentils (Urad White)
White Lentils, commonly known as Urad Dal or Urad White, are a highly nutritious legume popular in South Asian cuisine. They are used extensively in Indian cooking for dishes like dal, dosa, idli, and various snacks. The white variety of Urad Dal is known for its mild flavor, creamy texture, and significant nutritional benefits, including high protein and fiber content. As a result, Urad Dal has a strong export market, particularly to regions with large South Asian populations and health-conscious consumers.
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Product Features:
Type: White Lentils (Urad Dal).
Appearance:
Small, round, white or cream-colored lentils.
Typically split (dal) or whole, depending on preparation.
Taste & Texture: Mild, earthy flavor with a soft, creamy texture when cooked.
Nutritional Value (per 100g):
Protein: 25g
Carbohydrates: 60g
Fiber: 18g
Rich in iron, calcium, magnesium, and potassium.
Uses:
Used in traditional Indian dishes like dal, dosa, idli, and vada.
Also used in soups, curries, and as a thickening agent in various recipes.
Ground into flour for making idli batter, dosa, and other baked goods.
Shelf Life: 12–18 months in cool, dry, and pest-free storage conditions.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package our own labels as well as private-label
Minimum Order Quantity: 1 Ton (Smaller size samples available)
