Wheat Maida
"Maida" is a type of finely milled and refined wheat flour that is commonly used in the Indian subcontinent and some other regions. It is known by different names in various languages and regions. In the United States and the United Kingdom, it is often referred to as "all-purpose flour."
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Used in:
Maida (all-purpose flour) is a versatile ingredient used in a wide range of culinary applications, particularly in baking and cooking. Here are some common uses of maida: Baking, Bread Making, Batters and Coatings, Pasta and Noodles, Pancakes and Crepes, Sauces and Gravies, Indian Sweets, Pizzas and Pies, Dumplings and Samosas, Tortillas and Wraps etc.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package private-label as well as our own labels
Shelf Life: 9 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)







