Organic Turkish Gram (Split) / Matki Dal / Moth Dal
Moth Dal, also known as Turkish Gram, is a drought-resistant legume commonly grown in arid regions. It is highly valued for its unique flavor, high nutritional content, and diverse culinary applications. The split variety, Matki Dal, is particularly popular in vegetarian diets and traditional recipes globally.
Order by phone +91 7975321899 or email us at info@mayacoexporthouse.com. If you have any questions or would like to discuss your requirements, please do not hesitate to contact us.
Product Features:
Type: Whole or split (Matki Dal).
Color: Light brown (whole), yellowish (split)
Nutritional Value:
Rich in protein, dietary fiber, and essential minerals like iron and potassium.
Low in fat and cholesterol, making it ideal for health-conscious consumers.
Uses:
Traditional cuisines (curries, sprouted salads, and stews).
Ingredient in protein mixes and snacks.
Shelf Life: 12–24 months when stored in a dry, cool place.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package our own labels as well as private-label
Minimum Order Quantity: 1 Ton (Smaller size samples available)