Organic sorghum flour, also known as organic jowar flour, can be used in various culinary applications, especially in gluten-free and health-conscious cooking. Its unique nutritional profile and gluten-free nature make it a valuable ingredient in various dishes. Here are some common uses of organic sorghum flour: Flatbreads, Gluten-free Baking, Porridge, Thickening Agent, Snacks and Fritters, Indian Sweets, Mixing with Other Flours, Pancakes and Crepes etc.

 

 

Gluten-Free Option: Sorghum flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease, gluten sensitivity, or those following a gluten-free diet. It allows people with gluten-related disorders to enjoy a variety of dishes without triggering adverse reactions.

Rich in Nutrients: Organic sorghum flour is nutrient-dense and contains essential vitamins and minerals. It is a good source of complex carbohydrates, dietary fiber, and minerals such as iron, magnesium, phosphorus, and potassium.

Dietary Fiber: Sorghum flour contains dietary fiber, which is essential for digestive health. Fiber promotes regular bowel movements, helps prevent constipation, and supports a healthy gut microbiome.

Protein Content: Sorghum is relatively high in protein compared to some other grains, making sorghum flour a valuable source of plant-based protein, particularly for vegetarians and vegans.

Heart Health: Organic sorghum flour contains phytosterols and dietary fiber, which may contribute to heart health by helping to reduce cholesterol levels and maintain healthy blood vessels.

Low Glycemic Index: Sorghum has a lower glycemic index compared to some other grains, meaning it causes a slower and more gradual rise in blood sugar levels after consumption. This can be beneficial for managing blood sugar levels, especially for individuals with diabetes.

Antioxidants: Sorghum contains antioxidants like phenolic compounds and flavonoids, which help neutralize harmful free radicals in the body and may contribute to overall health and disease prevention.

Bone Health: Sorghum flour is a good source of minerals like magnesium, phosphorus, and calcium, which are important for maintaining strong and healthy bones.

Weight Management: The combination of protein and fiber in sorghum flour can promote satiety and reduce overall food intake, potentially supporting weight management goals.

Immune Support: Sorghum contains certain nutrients that may support the immune system and contribute to overall health and wellness.

 

 

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package private-label as well as our own labels

Shelf Life: 9 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)