Organic raisins, like conventional raisins, are incredibly versatile and can be used in various culinary applications. Here are some common uses for organic raisins: baking, Cereal and Oatmeal, Trail Mix, Salads, Rice and Couscous Dishes, Stuffings and Pilafs, Stews and Tagines, Chutneys and Relishes, Smoothies, Homemade Energy Bars, Cakes and Puddings, Bread Pudding etc.

 

 

Digestive Health: Raisins are a good source of dietary fiber, which helps promote healthy digestion and regular bowel movements. The fiber content in raisins can aid in preventing constipation and promoting a healthy gut.

Natural Energy Boost: Raisins are rich in natural sugars, particularly fructose and glucose, which can provide a quick energy boost when needed, making them an excellent natural alternative to processed sugary snacks.

Antioxidant Properties: Raisins contain antioxidants, such as phenolic compounds, which help protect the body's cells from oxidative damage caused by free radicals. These antioxidants play a role in reducing inflammation and supporting overall health.

Heart Health: The fiber, potassium, and antioxidants found in raisins contribute to heart health. The potassium helps regulate blood pressure, while the fiber and antioxidants may reduce the risk of heart disease by promoting healthy cholesterol levels and reducing inflammation.

Bone Health: Raisins contain essential minerals like calcium and boron, which are beneficial for maintaining strong and healthy bones. These minerals contribute to bone density and may help reduce the risk of osteoporosis.

Iron Content: Raisins are a source of iron, a vital mineral that plays a key role in red blood cell production and oxygen transport throughout the body. Consuming raisins can help prevent iron deficiency anemia.

Weight Management: Despite being calorie-dense, raisins can be beneficial for weight management due to their high fiber content, which helps increase satiety and reduce overall calorie intake.

Improved Athletic Performance: The natural sugars in raisins, along with their small size and portability, make them a popular choice among athletes as a quick and easily digestible source of energy during workouts and endurance activities.

Skin Health: The antioxidants and vitamins in raisins, such as vitamin C and vitamin E, contribute to healthy skin by protecting it from damage caused by UV rays and promoting collagen production.

Reduced Risk of Chronic Diseases: Regular consumption of raisins has been associated with a reduced risk of certain chronic diseases, including heart disease, type 2 diabetes, and certain types of cancer.

 

 

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package private-label as well as our own label

Shelf Life: 12 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)