Rice Flour
Organic rice flour is a type of flour made from finely ground organic rice grains. Rice flour is a common staple in many cuisines around the world and is especially popular in Asian cooking. Organic rice flour is produced from organically grown rice, which means it is free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs).
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Used in:
Organic rice flour is used in various culinary applications, offering a gluten-free alternative to wheat flour and adding its unique properties to a wide range of dishes. Here are some common uses of organic rice flour: Gluten-free Baking, Asian Noodles, Thickening Agent, Coating and Frying, Dumplings and Steamed Buns, Rice Pancakes and Crepes, Indian Sweets, Baby Food, Thickener for Soups and Gravies, Gluten-free Binders, Face Masks etc.
Health Benefits:
Gluten-Free: One of the primary advantages of rice flour is that it is naturally gluten-free, making it safe for individuals with celiac disease or gluten sensitivity to enjoy a wide variety of foods without triggering adverse reactions.
Easily Digestible: Rice flour is gentle on the digestive system and is easily digested by most people. It is less likely to cause digestive discomfort compared to some other flours.
Source of Carbohydrates: Rice flour provides a good source of complex carbohydrates, which are essential for energy production and fueling the body.
Low in Fat and Sodium: Rice flour is naturally low in fat and sodium, making it a suitable option for those looking to control their fat and salt intake.
Nutrient Content: Organic rice flour contains essential nutrients, including vitamins and minerals such as B vitamins (e.g., thiamine and niacin), iron, magnesium, and manganese.
Gentle on Blood Sugar: Rice flour has a moderate impact on blood sugar levels, making it a favorable option for individuals with diabetes or those aiming to maintain stable blood sugar levels.
Supports Gluten-Free Diets: For people who need to avoid gluten-containing grains like wheat, barley, and rye, rice flour provides a versatile and widely available alternative in various recipes.
Weight Management: As rice flour is naturally gluten-free and contains lower fat content, it can be incorporated into a balanced diet to support weight management goals.
Suitable for Diverse Diets: Rice flour is suitable for various dietary preferences, including vegetarian and vegan diets.
Balanced Macronutrient Profile: Rice flour contains a balance of carbohydrates, proteins, and fats, making it a well-rounded ingredient in recipes.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package private-label as well as our own labels
Shelf Life: 9 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)
