Organic Red Rice
Organic red rice is a type of rice that has a reddish-brown color, which comes from the bran layer that is left intact during processing. It is often considered a whole grain due to its minimal processing, which helps retain its natural nutritional content.
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Used in:
Organic red rice can be used in a variety of culinary preparations. Here are some common ways to use red rice: side dish, rice salads, stir-fries, rice bowls, stuffed peppres or vegetables, soups and stews, rice pudding.
Health Benefits:
Rich in Antioxidants: Red rice contains anthocyanins, which are potent antioxidants that give it its red color. These antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and inflammation.
Heart Health: The fiber, antioxidants, and phytochemicals found in red rice may contribute to heart health. Red rice consumption has been associated with reducing LDL (bad) cholesterol levels and improving overall cholesterol profiles. It may also support healthy blood pressure levels.
Digestive Health: Red rice is a good source of dietary fiber, which promotes healthy digestion. Adequate fiber intake can help prevent constipation, support regular bowel movements, and maintain a healthy gut microbiome.
Blood Sugar Control: Red rice has a lower glycemic index compared to white rice, meaning it causes a slower and steadier rise in blood sugar levels. This characteristic may be beneficial for individuals managing blood sugar levels or those at risk of developing type 2 diabetes.
Weight Management: The high fiber content of red rice can help promote feelings of fullness and satiety, potentially aiding in weight management by reducing excessive calorie intake.
Nutrient Density: Red rice is a whole grain that retains the bran and germ layers, making it more nutrient-dense compared to refined grains. It contains vitamins, minerals, and beneficial phytochemicals, providing a range of essential nutrients.
Gluten-Free: Red rice is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease.
It should be consumed as part of balanced diet.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package our own labels as well as private-label
Shelf Life: 12 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)
