Organic mustard seeds are used in various culinary applications and traditional remedies. Here are some common uses: Mustard Condiments, Pickling, Indian Cooking, Spice Blends, Herbal Remedies, Sprouting, Oil Production, Fermentation etc.

Rich in Nutrients: Mustard seeds are a good source of essential nutrients like protein, dietary fiber, vitamins (including vitamin A, C, and K), and minerals (including calcium, magnesium, and potassium).

Antioxidant Properties: Mustard seeds contain compounds like glucosinolates, which have antioxidant properties. Antioxidants help neutralize harmful free radicals in the body, reducing oxidative stress and the risk of chronic diseases.

Anti-Inflammatory Effects: Some studies suggest that mustard seeds may have anti-inflammatory properties. The compounds in mustard seeds may help reduce inflammation and potentially alleviate symptoms in certain inflammatory conditions.

Digestive Health: The fiber content in mustard seeds can aid digestion and promote bowel regularity. It may help prevent constipation and improve gut health.

Cardiovascular Benefits: Mustard seeds may contribute to heart health. The omega-3 fatty acids present in mustard seeds can help reduce inflammation and support cardiovascular health.

Potential Cancer-Fighting Properties: Some studies indicate that the glucosinolates found in mustard seeds may have anti-cancer effects by inhibiting the growth of cancer cells.

Respiratory Health: Mustard seeds are known for their pungent flavor, which can help clear nasal passages and promote respiratory health when used in small amounts.

Blood Sugar Management: Some research suggests that mustard seeds may help regulate blood sugar levels and improve insulin sensitivity, which could be beneficial for individuals with diabetes.

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package our own labels as well as private-label

Shelf Life: 9 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)