Organic maize flour, also known as organic corn flour, can be used in a variety of culinary applications. It is a versatile ingredient with a unique flavor and texture, making it suitable for various dishes. Here are some common uses of organic maize flour: Corn Tortillas, Flatbreads and Arepas, Gluten-Free Baking, Thickening Agent, Batters and Coatings, Porridge and Polenta, Indian Cuisine, Desserts etc.

Gluten-Free Option: Maize flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivity. It allows those with gluten-related disorders to enjoy a variety of baked goods and other dishes without triggering adverse reactions.

Rich in Carbohydrates: Maize flour is a good source of complex carbohydrates, providing a steady release of energy to the body. This can help sustain energy levels throughout the day and support an active lifestyle.

Dietary Fiber: Maize flour contains dietary fiber, which is essential for digestive health. Fiber promotes regular bowel movements, helps prevent constipation, and supports a healthy gut microbiome.

Vitamins and Minerals: Maize flour contains various vitamins and minerals, including thiamin (vitamin B1), niacin (vitamin B3), pantothenic acid (vitamin B5), phosphorus, and magnesium. These nutrients are important for energy metabolism, nerve function, and bone health.

Antioxidants: Some varieties of maize, particularly colored corn, contain beneficial antioxidants like carotenoids and anthocyanins. These antioxidants help neutralize harmful free radicals in the body and may contribute to overall health and disease prevention.

Weight Management: The fiber content in maize flour can promote a feeling of fullness, which may help with weight management by reducing overall food intake and preventing overeating.

Heart Health: Consuming whole grains, including maize flour, has been associated with a reduced risk of cardiovascular disease. The fiber and antioxidants in maize flour may contribute to heart health by helping to lower cholesterol levels and reduce inflammation.

Blood Sugar Regulation: Maize flour has a lower glycemic index compared to some refined flours, meaning it causes a slower and more gradual rise in blood sugar levels after consumption. This can be beneficial for managing blood sugar levels, especially for individuals with diabetes.

Immune Support: Maize contains certain compounds that may support the immune system and contribute to overall health and wellness.

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package private-label as well as our own labels

Shelf Life: 9 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)