FoxNuts A Grade
Organic makhana, also known as fox nuts or lotus seeds, is a popular snack and ingredient in various cuisines, especially in Indian cuisine. Makhana is the edible seed of the lotus flower, and when produced under organic farming practices, it is known as organic makhana. "A grade" refers to the quality or classification of the makhana based on factors such as size, texture, and appearance.
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Used in:
Organic makhana, also known as fox nuts or lotus seeds, is a versatile ingredient used in various culinary applications. Here are some common uses of organic makhana: Snacking, Breakfast Cereal, Sweets and Desserts, Curries and Gravies, Rice Dishes, Nutritional Boost, Energy Bars, Stir-Fries and Salads, Trail Mix, Stuffing etc.
Health Benefits:
Rich in Nutrients: Organic makhana is a good source of protein, dietary fiber, and various vitamins and minerals, including magnesium, potassium, phosphorus, calcium, and iron.
Digestive Health: The dietary fiber in makhana can support healthy digestion by promoting regular bowel movements and preventing constipation.
Weight Management: Makhana is low in calories and fat, making it a satisfying and healthy snack option for those trying to manage their weight.
Heart Health: The low sodium and high potassium content in makhana can contribute to heart health by helping to maintain healthy blood pressure levels.
Blood Sugar Regulation: Makhana has a low glycemic index, which means it causes a slower and more gradual increase in blood sugar levels. This can be beneficial for those with diabetes or those trying to manage blood sugar levels.
Antioxidant Properties: Organic makhana contains antioxidants that help neutralize harmful free radicals in the body, potentially reducing oxidative stress and cell damage.
Bone Health: The calcium and phosphorus content in makhana can contribute to maintaining strong and healthy bones.
Anti-Inflammatory Properties: Some compounds found in makhana have anti-inflammatory properties, which may help reduce inflammation in the body.
Gluten-Free and Allergy-Friendly: Makhana is naturally gluten-free and considered hypoallergenic, making it a suitable option for individuals with gluten sensitivities or nut allergies.
Aids in Sleep: Makhana contains tryptophan, an amino acid that can promote relaxation and better sleep.
Satiety: The combination of protein, fiber, and water content in makhana can help promote feelings of fullness and satiety, potentially reducing overall calorie intake.
Cognitive Health: Some nutrients in makhana, such as magnesium and phosphorus, are important for brain health and cognitive function.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package private-label as well as our own label
Shelf Life: 9 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)
