Buckwheat Flour
Organic buckwheat flour is a type of flour made from grinding organic buckwheat groats. Buckwheat is a pseudocereal, meaning it is not a true cereal grain, but it is commonly used in cooking and baking as a gluten-free alternative to wheat flour. It has a distinctive nutty flavor and is rich in essential nutrients.
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Used in:
Organic buckwheat flour can be used in various culinary applications, including: Baking, Noodles, Thickening Agent, Pasta and Dumplings, Crepe Batter, Coating for Frying, Pancakes, Blending with Other Flours etc.
Health Benefits:
Gluten-Free Option: Buckwheat flour is naturally gluten-free, making it an excellent alternative for individuals with celiac disease or gluten sensitivity, allowing them to enjoy a variety of baked goods and other dishes without triggering adverse reactions.
Rich in Nutrients: Buckwheat is a good source of various essential nutrients, including fiber, protein, vitamins, and minerals. It contains B vitamins (such as thiamin, riboflavin, niacin, and vitamin B6), which are important for energy production and overall well-being.
High-Quality Protein: Buckwheat contains a type of protein known as "complete protein" because it provides all nine essential amino acids that the body cannot produce on its own. This makes it a valuable protein source, especially for vegetarians and vegans.
Heart Health: Buckwheat has been associated with potential heart health benefits. It contains compounds like rutin, which may help support healthy blood vessels and circulation. Additionally, the fiber content in buckwheat may contribute to improved heart health by helping to lower cholesterol levels.
Blood Sugar Management: Some studies suggest that buckwheat may help regulate blood sugar levels, which could be beneficial for individuals with diabetes or those at risk of developing diabetes.
Antioxidants: Buckwheat is rich in various antioxidants, including phenolic compounds and flavonoids, which can help neutralize harmful free radicals in the body and reduce oxidative stress.
Digestive Health: The fiber content in buckwheat supports digestive health by promoting regular bowel movements and providing a favorable environment for beneficial gut bacteria.
Weight Management: The combination of protein and fiber in buckwheat can help increase feelings of fullness, potentially aiding in weight management by reducing overall food intake.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package private-label as well as our own labels
Shelf Life: 9 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)
