Black Pepper
Organic Black pepper (Piper nigrum) is a popular spice derived from the dried berries of the pepper plant. It is one of the most widely used and traded spices in the world and is known for its pungent and spicy flavor. Black pepper is an essential ingredient in many cuisines and is used in both savory and sweet dishes.
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Used in:
Black pepper is a versatile spice used in a wide range of culinary applications. Its pungent and spicy flavor makes it a popular addition to many dishes. Here are some common uses of black pepper in cooking: Seasoning, Sauces and Marinades, Soups and Stews, Stir-fries, Salads, Roasted Meats, Pasta and Rice Dishes, Eggs, Grilled and Barbecued Foods, Seasoning for Snacks, Asian and Indian Cuisine, Condiments etc.
Health Benefits:
Digestive Health: Black pepper stimulates the secretion of digestive enzymes, promoting better digestion and reducing bloating and gas. It may also help improve gastrointestinal motility.
Antioxidant Properties: Black pepper contains antioxidants, such as flavonoids and polyphenols, which help neutralize harmful free radicals and reduce oxidative stress in the body.
Bioavailability of Nutrients: Piperine, a compound found in black pepper, has been shown to improve the absorption of certain nutrients, such as curcumin from turmeric, and other compounds like beta-carotene and selenium.
Anti-Inflammatory Effects: Piperine in black pepper may have anti-inflammatory properties, potentially reducing inflammation and benefiting individuals with inflammatory conditions.
Respiratory Health: Black pepper has been traditionally used to alleviate respiratory issues like coughs and congestion due to its expectorant properties.
Blood Sugar Regulation: Some studies suggest that black pepper may have a positive impact on blood sugar levels and insulin sensitivity, making it beneficial for individuals with diabetes or insulin resistance.
Weight Management: Piperine in black pepper may help promote weight loss by inhibiting the formation of fat cells and potentially reducing fat accumulation.
Cognitive Function: Preliminary research indicates that black pepper may have neuroprotective effects and possibly improve cognitive function.
Antibacterial Properties: Black pepper has natural antibacterial properties, which may help combat certain harmful bacteria.
Nutrient-Rich: Black pepper is a good source of vitamins and minerals, including vitamin K, iron, and manganese.
Other Details:
Country of Origin: India
Available in bags of 25 kgs, 50 kgs or as per buyer requirement.
We package our own labels as well as private-label
Shelf Life: 9 Months
Minimum Order Quantity: 1 Ton (Smaller size samples available)
