Guar Korma/Guar Meal
Guar Meal is a natural animal feed but is also used as binder for other feeds. It typically comes in two forms: Guar Meal Churi (Hull) and Guar Meal Korma (Germ).
The Guar seed constitutes of hull, germ and endosperm in the following proportion:
Hull (Churi)14 to 17%
Germ (Korma)40 to 47 %
Endosperm (Gum)35 to 42%
Guar gum is derived from the endosperm and this process leaves behind a residual mass leftover called guar meal. Primarily, Guar seed is split, yielding mainly endosperm along with a high protein germ fraction and marginally low protein hull fraction as by products.
Applications
Poultry
Dairy Animals
Aqua Feed
Normal Guar Meal Churi
It is the hull part of the guar seed which is split from the seed. The hull is ground and then roasted in natural ways without the addition of any chemicals. It is low in lignin which is good for ruminants and high in protein, dietary fiber and energy that makes it perfect to be used in animal feed. It is available in powder form and its protein content is 33 to 36%
Form Roasted Protein value Powder Yes 32 to 36% Roasted Guar Meal Churi
It is the best product in this category having 38 to 42% protein value which is comparatively higher than other feed stuffs. The regular Guar meal churi undergoes treatment and sterilization and its nutritional value is raised. It is also a good source of carbohydrates and amino acids. It is available in powder form.
Form Roasted Protein value Powder Yes 38 to 42% Normal Guar Meal Korma
It is basically the germ part of the guar seed and is obtained after the guar gum is extracted from the seeds. It is a potential source of protein and carbohydrates with sufficient amount of amino acids. Therefore it is recommended to be given to milking animals. This enhances in the production of more milk as well as more percentage of fat in the milk. It is available in granular form and the protein value is 45 to 48%.
Form Roasted Protein value Granular No 45 to 48% Roasted Guar Korma
The regular guar korma is further processed to increase its nutritional value. It is a rich source of amino acids and its protein content is 48 to 50 %. It is available in granular form.
Form Roasted Protein value Granular Yes 48% to 52%
High Protein Guar Korma
The Guar korma is toasted to make it palatable and more nutritious. The roasted Guar korma is free of anti nutritive elements, such as antitrypsin inhibitor. This inhibitor limits the formation of trypsin which is an essential enzyme for nutrition. Therefore the Guar korma is heated at high temperature which breaks the cell walls and enhances the protein and amino acids digestibility in the product. It is available in granular form and the protein value is more than 55%, which is the highest in Guar meal category.
Form Roasted Protein value Granular Yes 55-58% Specifications
Product Name→
Product Specifications↓
Normal
Guar meal
Churi
Roasted Guar Meal Churi
Normal Guar Meal Korma
Roasted Guar Meal Korma
Roasted Guar Meal Korma
Form
Powder
Powder
Granular
Granular
Granular
Protein
33-36%
38-42%
45-48%
48-52%
55-58%
Comparison of Guar meal with Soybean meal
The significant amino acid content in Guar Meal renders it an attractive and promising source of protein supplementation for animals. Additionally, the germ fraction of Guar Meal boasts higher levels of energy, protein, methionine, and phosphorus compared to other leading vegetable proteins. Upon comparing Guar Meal with soybean, it is evident that Guar Meal can be introduced as a suitable substitute for traditional meals without any adverse effects. This highlights its potential as a nutritionally beneficial and efficient alternative in animal feed formulations.Analysis for Amino Acid Parameters Soybean meal Guar meal Korma (50%) Cystine 0.70 1.00 Leucine 3.49 2.40 tdreonine 1.78 0.03 Tryptophan 0.64 0.52 Tyrosine 1.57 6.13 Valine 1.80 2.54 Arginine 3.39 9.96 Histidine 1.19 3.75 Metdionine 0.57 2.96 Phenylalanine 2.22 3.47 Glycine 2.00 5.85 Guar meal comparison with Soybean meal Parameters Guar meal Churi Guar meal Korma Roasted Guar meal Korma Soybean meal Protein Upto 42% 45-52% 55-58% 46-48% Fiber 6-12% 6-12% 5-6% 6% Fat 5-7% 5-6% 5-6% 0.20-1% Ash/Sand – Silica 5-7% 4-6% 1-2% 2% Total Energy 2698 K Cal/Kg 4050 K Cal/Kg 4100 K Cal/Kg 3650 K Cal/Kg Calcium 0.30 0.55 0.55 0.25 Phosphorus 0.42 0.68 0.68 0.58 Pepsin Digestibility 87-90% 80% 87% 84% Trypsin Inhibitor 2 mg/g 2 mg/g <1 mg/g (Nearly Nil) >2 mg/g Urea Activity <0.10% <0.10% <1% <0.10% Aflatoxin Nil Nil Nil Nil Salmonella Nil Nil Nil Nil E Coli Nil Nil Nil Nil Discuss your requirements by phone +91 7975321899 or email us at info@mayacoexporthouse.com
