Gherkins, especially when pickled, are commonly used in various culinary applications to add a tangy and flavorful element to dishes. Here are some common uses of gherkins: Pickles and Relishes, Salads, Burgers and Sandwiches, Charcuterie and Cheese Platters, Canapés and Appetizers, Traditional Dishes, Sauces and Dressings, Tartar Sauce, Sides and Snacks, Garnish etc.

 

 

Low in Calories: Gherkins are low in calories, making them a good option for those looking to manage their calorie intake.

Hydration: Gherkins have a high water content, which can contribute to overall hydration, especially in hot weather.

Vitamins and Minerals: Gherkins provide small amounts of essential vitamins and minerals, including vitamin K, vitamin A, potassium, and magnesium.

Digestive Health: Pickled gherkins, like other fermented foods, contain probiotics, which are beneficial for gut health and digestion.

Weight Management: Gherkins are low in calories and can be a satisfying addition to meals without adding excessive calories.

Hydration: The high water content of gherkins can contribute to overall hydration, especially when eaten in their fresh form.

Antioxidants: Pickled gherkins, like other pickled vegetables, may contain antioxidants from the pickling process and the cucumbers themselves.

Satiety: The fiber content in gherkins may help promote feelings of fullness and satiety.

Low in Fat and Cholesterol-Free: Gherkins are naturally low in fat and cholesterol-free, making them a heart-healthy option.

Natural Flavor Enhancement: Gherkins can add a tangy and refreshing flavor to dishes, making them a flavorful alternative to other condiments high in added sugars.

 

 

Country of Origin: India

Available in bags of 25 kgs, 50 kgs or as per buyer requirement.

We package private-label as well as our own label

Shelf Life: 6 Months

Minimum Order Quantity: 1 Ton (Smaller size samples available)